Cost Controller

Job DescriptionHRInvest

Job Summary:

As a cost controller, you are primarily responsible for purchases, calculating costs of food and beverage items and responsible for the short and long-term planning of the F&B controlling and pricing aspects. Additionally, responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire company.

Job Duties & Responsibilities:

• Conduct purchases as per company procedures.
• Negotiate prices with suppliers and third parties.
• Manage the central storeroom (control ins and outs of stock).
• Performs data entry of all purchasing invoices and delivery notes into the system.
• Generates weekly reports about major KPIs.

Education & Experience Required:

• Bachelor's degree Science, Economics or another related field.
• At least 2 years of experience in cost controlling in F&B or food production industry.

Skills

• Communication
• Analytical & Reporting Skills
• Attention to detail
• Problem Solving
• Interpersonal Skills
• Pricing & Negotiation
• Proficiency in Microsoft Dynamics & MS Office