Cost Control Supervisor
Posted on :
11-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2521149
- Keeps records and books of all stock items transaction.
- Controls physically, the receiving, storeroom and production areas for proper and adequate stock items handling and presentation according to what is established by the F&B Manager and the resort management.
- Assists in checking and establishing the purchasing specifications, to spot check quality, price and service of purveyors and market in order to make sure the operation gets the best quality prices from regular and reliable supply sources.
- Spots checks receiving practices and controls that receiving meets specifications by checking daily supply reports list and registers the purchases in the cost books and perpetual inventory cards.
- Supervises the receiving, storing and issuing procedures and supervises store-room hosts and premises for proper recording, storing, inventory turnover, issuing checks for proper inventory rotation avoiding waste and pilferage.
- Responsible for store-room order and cleanliness.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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