COMMIS II - THAI FOOD
Posted on :
10-08-2022
Employer Active
1 Vacancy
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Jobs by Experience
3 - 4 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
10-08-2022
Job Description
Req ID : 1401665
- Planned, organized and cooked full course meals along with individual food dishes.
- Outlined menus, tried new recipes with novel choice of spices.
- Assured good quality and apt quantity of served food item.
- Educated staff in cooking, presenting and handling of food.
- Placed orders for food ingredients and required cooking equipments.
- Managed and monitored performance of kitchen staff along with helpers.
- Used effectually all specialized equipments in kitchen.
- Managed Thai food inventory and maintained necessary food supplies and equipments records.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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