Commis II
Commis II
Posted on :
27-11-2021
Employer Active
1 Vacancy
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Job Description
Req ID : 796548
- Consistently offer professional, friendly and proactive guest service
- Prepare and service all food items for a la carte and/ or buffet menus according to hotel recipes and standards
- Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure storeroom requisitions are accurate
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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