Commis I - Pastry Kitchen - Jumeirah Gulf of Bahrain Resort Spa

About Jumeirah & The Hotel

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise.

Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities.

As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.

Jumeirah Bahrain Gulf Resort and Spa is an idyllic getaway situated majestically on the shores of the Gulf and takes its architectural inspiration from the gentle movements of the sea. The resort’s cluster of villas and elegantly designed rooms, along with the award-winning Talise Spa, offers a sanctuary for travelers looking to recharge and embark on a journey for wellbeing. Bahrain presents itself as a destination for the ultimate Middle Eastern experience, with its rich heritage of beautiful forts and charming bazaars blending perfectly with an inspirational vision for the future. The resort harmonises Jumeirah’s promise of unparalleled hospitality with the wonder of the destination, providing a true beachside escape in the heart of culture. Set to exceed all guest expectations, the resort and spa is an oasis for nature-loving friends, families and couples hoping to disconnect from the chaos of everyday life.

About The Job

An opportunity has arisen for a Commis I role to join the Culinary Pastry Team at Jumeirah Gulf of Bahrain Resort & Spa Family.

Duties And Responsibilities Of This Role

• Organize together with the Chef de Partie shifting in the section about mise en place production and its service.
• Take orders from his/her Chef de Partie and carry them out in the correct manner.
• Responsible for completing the daily checklist regarding mise-en-place and food storage.
• Together with his/her Chef de Partie write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
• Maintain good colleagues’ relations and motivate colleagues.
• Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
• Attend daily meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef.
• Check the main information board regarding changes in any Banquets or other information regarding the organization.
• Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out.
• Pass all information to the next shift about functions.
• Comply to all Jumeirah standards and HACCP guidelines.
  

About You

The ideal candidate for this position will have the following experience and qualifications:

• Completed kitchen apprentice or chefs training courses for at least one year.
• A minimum of 3 years’ Culinary experience
• A minimum of 3 years’ experience in a similar role in a 5-star property
• Experience working in a multi-cultural environment.