Commis I - Malaki
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Job Description
Responsibilities
• Preparation of food, cooking, quality control, cutting & HACCP
• Maintaining daily mis-en-place (MEP) and preparing ingredients
• Inspecting and cleaning food preparation areas
• Ensuring safe personal hygiene and sanitary food-handling practices
• Being familiar with new products, recipes, and preparation techniques
• Having full knowledge of all menu items, daily highlights, and promotions
• Being familiar with the use of all kitchen equipment and observing safety precautions
• Promptly reporting hazards, unsafe working conditions, or equipment issues
• Establishing and maintaining effective working relationships
• Consistently offering professional, friendly, and proactive guest service
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
