Employer Active
The Commis 2 is responsible forpreparing food in their assigned sectionin order to provide a dining experience that meets or exceeds guests' expectations whilst adhering to service standards. To produce the highest possible food quality in own section.
Cook, plate and serve food with speed and accuracy according to established Company recipes and presentation. -Maintain cleanliness of all utensils and equipment in their assigned section.
Full Time
Chefs / F&B / Housekeeping / Front Desk