Commis 1 - Pastry Kitchen

What is in it for you:
• Being part of an enegrgetic, young and creative cullinary team with wonderful opportunities to learn and grow with Movenpick and Accor.
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills.
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities.
What you will be doing:
Preparation and cooking, plating, presentation of pastries and bakeries.
Kitchen maintenance and cleaning, following food safety requirements
Maintaining and ordering stocks and supplies
Your experience and skills include:
• Creative and passionate about food and customer service
• Proven work experience and skills in pastry kitchen and professional bakeries.
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player
• Add diplomas/certifications required