Commi Pastry

PERSONAL CHARACTERISTICS

Education

• High School qualifications; any culinary certification
• Completion and awarded Basic Food Hygiene Certification
• Completion and awarded HACCP Certification is an advantage
  

Experience

• At least 3 years previous experience in a hotel or branded units
• Minimum 1 years in similar capacity
• Knowledge of volume production and ability to maintain the highest quality standards.
  

Technical

• Competent Oral and Written Communication Skills
• Ability to follow standards recipes and convert quantities mathematically
• Knowledge of procedures and methods used in the preparation, production, presentation and storage of food items
  

Personal Attributes

• ‘Can do’ attitude and a high level of energy
• Professionally groomed
• Able to manage task simultaneously; and priorities
• Flexible and aware of the pressure points within the kitchen environment and adapt to each situation with maturity and calmness.
• Always goes the extra mile to ensure guests satisfaction.