COMMI CHEF
Posted on :
06-08-2022
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Jobs by Experience
2 - 6 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
06-08-2022
Job Description
Req ID : 1378197
- To report any maintenance issues to the Head Chef immediately.
- To comply with all Goodwood policies and procedures to ensure that all-statutory
- regulations are observed.
- To comply with the conditions of the food hygiene policies.
- To be flexible and willing to help other departments at busy times if required.
- Ensuring good hygiene and health and safety always
- Preparing ingredients for the team
- Measuring dish ingredients and portion sizes
- Helping with deliveries of stock
- Support the Demi Chef de Partie or in the daily operation and in work
- Work according to the menu specifications by the Chef de Partie
- always Keep work area in hygienic conditions according to the rules set by the
- hotel
- Control food stock and food cost in his section
- Prepare the daily mis-en-place and food production in different sections of the
- main kitchen or satellites
- Follow the instructions and recommendations from the immediate Superiors to
- complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and
- keep up to date with the new products, recipes and preparation techniques
- Coordinate and participate with other sections of requirements, cleanliness.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
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