Commi 02
Posted on :
17-01-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2076860
- To maintain a high standard of specified work in accordance with the Executive Chef’s instructions
- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- To monitor stock movement and be responsible for ordering on your section
- To aid in achieving food cost, kitchen standard and overall objectives
Employment Type
Part Time
Company Industry
Department / Functional Area
Key Skills
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