COMMERCIAL RESTAURANT GROUP LEADER
Posted on :
12-10-2021
Employer Active
1 Vacancy
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Jobs by Experience
2 - 3 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
12-10-2021
Job Description
Req ID : 749392
- Ensure food safety as the number one priority.
- Work together with the F&B Manager in operating area according to the COMPANY Quality and Food Safety requirements
- Promote a safety first culture where co-workers are encouraged to raise and discuss concerns and solutions.
- Implement the COMPANY HACCP plan to meet and secure store s requirements. Ensure the HACCP routines are known and followed in all daily work.
- Align with store commercial calendar and store activities.
- Together with my colleagues and manager I contribute actively in the development and implementation of a clear COMPANY Food action plan for my store using the store business plan and country business plan. These are supported by input from growing COMPANY together and the COMPANY Food Direction & Strategy. I also develop and execute an annual action plan for my area based on agreed goals.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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