Chief Steward
Posted on :
18-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2636326
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
- During the shift, oversees the preparation of kitchen equipment for use
- Supervises the receiving and storage of kitchen goods
- Supervises the cleaning and storage of kitchen equipment
- Supervises the cleaning of the premises
- Supervises the removal of waste
- Supervises the handling of kitchen linen
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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