CHEF
Posted on :
20-08-2021
Employer Active
1 Vacancy
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Job Description
Req ID : 700716
- Direct, prepare or supervise cooking and other food preparation activities on a daily basis
- Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees. Make corrections or terminate employees as needed when standards are not being followed
- Coordinate all food purchasing, budgeting and planning operations with other staff members
- Analyze recipes and make menu changes when necessary to keep customers happy and to minimize overhead costs when possible
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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