Chef De Partie
Posted on :
22-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2552205
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Preparing, cooking and presenting dishes according to their station.
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Assisting the Head Chef to create new dishes for the menu.
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Following, and ensuring the team follows, food hygiene and occupational health and safety measures.
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Taking care with portions and waste to ensure profits remain positive
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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