Employer Active
2 - 4 years
Not Disclosed
Any Nationality
N/A
1 Vacancy
-Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
-Supervises and supports team members in own section to achieve optimum quality
-Follows proper safety, hygiene, and sanitation practices at all times
-Ensures close down of section in accordance with departmental procedures and standards
Full Time
Chefs / F&B / Housekeeping / Front Desk