Chef De Partie
Chef De Partie
Posted on :
14-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2108445
- To supervise the mise-en-place and cooking of food for service, ensuring the highest of standards are maintained in line with Four Seasons & Nobu Standard.
- To ensure your section is kept to the highest standard of cleanliness. To ensure that each member of your team is fully conversant and comply with the Health, Safety and Hygiene regulations.
- To initiate new ideas for menus, garnishes etc.
- To ensure all members of your team are familiar with their daily tasks and provide on-going refresher training as required.
- To ensure your section and fridges are kept clean and that there is a proper rotation of stock in your fridges.
- To ensure you give a proper hand over to the next shift/Chef de Partie and that all the mise-en-place is in order before you finish your duty and before you go on your days off.
- To assist with any other requests as instructed by Chef De Cuisine.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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