Chef de Partie
Posted on :
10-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2608882
- To assume responsibility for the assigned culinary section and any other special task assigned from time to time by the Sous Chef and Junior Sous Chef.
- To be responsible for preparing, portioning, monitoring temperature, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
- To receive and examine foodstuff supplies required for the menu in order to ensure quality and quantity meet established standards and specifications.
- To ensure that preparation is carried out to the correct specifications and recipes in a timely manner to ensure guest satisfaction and Food quality standards.
- To ensure proper use of materials in a continuous effort to keep wastage to a minimum
- To perform all the tasks mentioned on the task list together with any additional duty assigned from time to time by the Sous Chef or Junior Sous Chef.
- Adhere to and enforce strict hygiene and safety standards, contributing to the overall cleanliness and organization of the kitchen.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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