Chef de Partie Hilton Hotels and Resorts in Mecca

Education and training:

Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.
Experience:

Previous experience in cooking and food preparation. Experience as a party chef enhances the attractiveness of a resume.
Culinary skills:

Master high-level cooking and preparation skills, including the ability to prepare various dishes and adjust flavors.
creativity and innovation:

The ability to develop new menus and provide innovative dishes that meet customers’ expectations.
Teamwork skills:

Ability to work within a kitchen team and cooperate with colleagues to ensure the provision of high quality foods.
Commitment to cleanliness and safety:

Comply with hygiene and safety standards in the kitchen to ensure the safety of food and team.