Chef de Cuisine
Posted on :
09-12-2021
Employer Active
1 Vacancy
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Job Description
Req ID : 809021
- To ensure that each kitchen runs at an acceptable food cost.
- To ensure that employee productivity is maximized and payroll costs minimized
- To prepare and update the relevant section of the Departmental Operations Manuals
- To assist in the development of product specifications for all menus
- To continuously test, along with the Chefs de Partie, new products on the market
- Communicating with wait staff to ensure that special requests and food allergy considerations are met.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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