BREAKFAST CHEF
Posted on :
16-12-2022
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Job Description
Req ID : 1813016
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Ensure the kitchen is kept clean and hygienic at all times.
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Ensure all stocks are kept under optimum conditions.
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Ensure all mise-en-place is always freshly prepared and on time.
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Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
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Ensure any anticipated issues are communicated promptly to the Head Chef.
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Ensure all staff under your control are treated fairly and with courtesy.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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