Banquet Head Chef - InterContinental Semiramis Cairo
Posted on :
25-05-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2478714
Requirements:
- A degree in culinary arts or equivalent experience in a high-end hotel or catering setting.
- A minimum of 5 years of experience in banquet operations, including at least 3 years in a leadership capacity.
- Comprehensive knowledge of diverse cooking methods and kitchen operations.
- Outstanding leadership, communication, and organizational abilities.
- Competent in managing multiple events simultaneously, with acute attention to detail.
- Flexible availability, including nights, weekends, and holidays.
- In-depth understanding of food safety and hygiene regulations.
- Skilled in financial management, including budgeting and cost control.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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