ASSISTANT COOK
Posted on :
28-09-2022
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Jobs by Experience
0 - 3 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
28-09-2022
Job Description
Req ID : 1589110
- Maintaining a clean work environment by following safety regulations, such as wearing appropriate personal protective equipment (PPE) when required
- Preparing and cooking food according to recipes and meal plans as directed by the head chef
- Preparing food items for storage using methods such as canning, freezing, dehydrating, or pickling
- Preparing ingredients for cooking, including chopping, slicing, dicing, mincing, blending, and grinding
- Following established procedures for food preparation, including safety standards for storing, handling, and preparing food
- Cleaning and sanitizing kitchen equipment and utensils after each use
- Preparing food for large events such as weddings or banquets, including plating meals, setting tables, and arranging flowers
- Cleaning dishes, pots, pans, and utensils after they have been used in cooking or serving food
- Preparing recipes and working with other kitchen staff to ensure that food meets specific nutritional requirements, such as low sodium or low fat content
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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