Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Education and training:
Degree in culinary arts or related professional training. Professional experience and training in Arabic cooking is an advantage.
Experience:
Previous experience preparing Arabic foods is a plus, but the position is also suitable for individuals with limited experience.
Culinary skills:
High skills in preparing a variety of Arabic foods with precision and mastery.
Knowledge of ingredients:
Good knowledge of traditional Arabic ingredients and how to use them correctly.
Full Time
Chefs / F&B / Housekeeping / Front Desk