Employer Active
Supervising and managing the daily operations of the Food and Beverage Department.
Working to provide high-quality service while maintaining the available budget.
Supervising the design of food and beverage menus and providing the necessary materials.
Identify customer needs and work on continuous development.
Directing and leading employees in the Food and Beverage Department.
Recruiting, training and evaluating food and beverage employees.
Setting goals, performance measurement criteria, and scheduling tasks.
Full Time