Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
education:
A high school diploma is minimum, but a bachelor's degree in hotel management or related field is an advantage.
Experience:
Previous experience in the food and beverage or hotel industry is considered advantageous.
Driving skills:
Ability to lead and coach a team to ensure the delivery of a high quality breakfast service.
Organization:
Ability to organize schedules and manage operations effectively to ensure breakfasts are served in a timely manner.
Knowledge of the list:
Good knowledge of menu and meal ingredients and ability to provide directions to guests.
Full Time
Chefs / F&B / Housekeeping / Front Desk