Assistant Chief Steward
Posted on :
10-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2608876
- In collaboration with Chief Steward to manage the stewarding team in order to ensure a clean and safe working environment for F&B team.
- Responsible for ordering all the kitchen cleaning supplies.
- Control the inventory of all equipment, crockery, cutlery, and glassware and maintain the inventory par stock.
- To ensure all areas of responsibility are organized and maintained according to sanitary guidelines.
- To ensure proper use of cleaning products and chemicals in a continuous effort to keep costs to a minimum.
- Train stewarding team on all aspects of chemical handling, operating the dish washing machine and cleaning of kitchens and all kitchen equipment.
- To ensure recycling and garbage disposal along with HACCP practices are followed at all times.
- To ensure cleaning schedules are followed and completed.
- To supervise and coordinate activities of the pantry, storeroom and non cooking kitchen employees.
- To liaise closely with the outlet colleagues with regards to their needs for operating equipment and its placement.
- To monitor all stewarding operations, especially during peak business periods, assisting and adjusting where necessary.
- Ensure water temperature and chemicals level are appropriate for cleaning and properly documented.
Employment Type
Full Time
Department / Functional Area
Key Skills
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