Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Extensive experience in the food service industry and related operations management.
Comprehensive knowledge of health and food safety standards and relevant local legislation.
Ability to develop and implement strategies to ensure the quality of food services and their adherence to standards.
Human resources management skills including directing the team and developing their skills.
Ability to develop menus, select suppliers and manage customer relationships.
Full Time
Fresh Graduates / Management Trainee / Intern / No Experience