burger makers
Posted on :
09-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2309442
- Prepare food following specifications during or before unit operations
- Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.
- Ensure all foods are properly prepared in a timely manner and to specifications
- Apply kitchen equipment such as knives, whips, slicers, pots, warmers, ovens, pans, grills, and steamers in preparing food items
- Ensure proper storage of food by maintaining the right temperatures
- Keep all menu items fresh and ensure they retain original quality
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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