Chef
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Job Description
Responsible for aiding the Head Cook and or Executive Chef in running the production department.
Must have an excellent understanding of their assigned cuisine.
Typical responsibilities include managing a production line, quality control, and training ASSISTANT COOKs (Demi-Chef de Parties) and Commis.
Ensure all dishes produced meet the required authenticity and aim to continuously meet the respective clients satisfaction.
Ensure that the food produced is as per the menu specifications and the required man-days for the respective client.
Must be flexible and have a Lead by Example attitude when working, while also keeping in mind effective cost-controlling techniques, Food Safety (FS), and Occupational Health and Safety (OHS) principles.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
