Sous Chef - Mediterranean Cuisine Greek Italian
Posted on :
17-01-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2458109
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Ensure all kitchen colleagues are aware of standards & expectations
- Maintain and enhance the food products through creative menu development and presentation
- Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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