Demi Chef de Partie
Posted on :
11-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2609309
Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards.
- Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef.
- Execute cooking tasks for the assigned section with precision and attention to detail.
- Manage and oversee a specific section of the kitchen, ensuring the smooth operation of the station during service.
- Collaborate with other kitchen staff to maintain efficiency.
- Work collaboratively with the kitchen team to ensure effective communication and coordination during service.
- Adhere to strict hygiene and safety standards in food handling and kitchen practices.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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