Food and beverage service expert

1. Developing food and beverage menus: The food and beverage expert works to design innovative and attractive food and beverage menus that suit customers’ requirements and expectations. This includes determining cost, analyzing profitability, and ensuring the availability of required components.

2. Collaboration with chefs and staff: The food and beverage expert participates in training the chefs and staff to prepare and serve food and beverages according to set quality standards. It also works to improve service quality and achieve customer satisfaction.

3. Quality control and assurance: The food and beverage expert verifies compliance with quality and food safety standards at all stages of food and beverage preparation and service. This includes improving preparation, storage and serving methods to ensure a safe and satisfying customer experience.

4. Analyzing reviews and directions: The food and beverage expert analyzes the opinions and comments provided by customers and works to implement appropriate directions and improvements to enhance the quality of food and beverages and the customer experience.