drjobs
Scaling Development Sous Chef
drjobs
Scaling Development ....
drjobs Scaling Development Sous Chef العربية

Scaling Development Sous Chef

Employer Active

1 Vacancy
The job posting is outdated and position may be filled
drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs

Jobs by Experience

drjobs

1 - 0 years

Job Location

drjobs

Manama - Bahrain

Monthly Salary

drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Nationality

Any Nationality

Gender

N/A

Vacancy

1 Vacancy

Job Description

Req ID : 2445840

Main Responsibilities

  • Assist in developing and scaling new recipes while ensuring that the flavor and quality standards are maintained
  • Working closely with the Scaling & Development Chef in executing recipes, Documenting them, and sharing them with the R&D team
  • Train the kitchen team to prepare new recipes
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Must be able to clearly communicate tasks to team members
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers
  • Assign responsibilities to subordinates and to check their performance periodically
  • To work on training team members in an effective manner to ensure efficiency
  • Perform administrative duties as and when needed.
  • Liaison with the operations team and solve production issues for newer and existing recipes that might arise.
  • Identifying the problems and providing tangible solutions.

Ideal Candidate

Qualifications

  • Must have had previous experience as a Sous Chef
  • Must have 8 years of experience within the hospitality and catering industry, preferably in Volume operations.
  • Must be a proficient communicator in English
  • Previous experience in a food manufacturing facility is a plus

Knowledge and competency

  • Has had team-leading experiences and would be able to train the kitchen team
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Knowledge of various cooking methods, ingredients, and procedures.
  • Create and maintain an efficient, hygienic, and positive working environment
  • Display good work ethic, resourcefulness, and organization
  • Must be able to work under pressure and manage time accordingly
  • Ensure quality control and efficient workflow
  • Strong time-management skills
  • Capable of delegating & managing multiple tasks
  • Communication and leadership skills
  • Working knowledge of various computer software programs (MS Office, MMS )

Personality

  • Strong communicator
  • Pleasant personality and able to lead with empathy

Powered by JazzHR

QZVzf8YZuR

Employment Type

Full Time

Department / Functional Area

Administration

Key Skills

About Company

Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.