Food operations specialist
Posted on :
07-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2178637
Obtain a monthly plan brief from the Brand team and gather feedback from the local business unit regarding resources and capabilities Maintain a list of required equipment developed by Scaling Chefs to share with all state operations prior to new launches Be the single point of contact between the local production and supply chain teams (and the regional team if information is required) to launch new menu items Coordinating with business units on scheduling training courses with apprentice chefs and training them
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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