Restaurant Manager

Restaurant manager responsibilities include the following duties

• Supervising shifts
• Training new and current employees
• Maximizing customer satisfaction and responding to customer complaints
• Creating schedules
• Tracking employee work hours and recording payroll data
• Appraising staff performance and providing feedback
• Interviewing and recruiting new employees
• Managing daily front and backofhouse restaurant operations
• Ensuring all cashouts are completed correctly at the end of the day
• Maintaining safety and food quality standards
• Managing inventory
• Create reports on weekly monthly and annual revenues and expenses
• Controlling operational costs and finding ways to reduce waste
• Reviewing product quality and researching new vendors
• Finding creative solutions when issues arise

Job Qualifications

• Prior experience as a restaurant manager or supervisor
• Excellent leadership and communication skills
• Attention to detail
• Strong desire to create highquality dining experiences
• Approachable friendly and able to motivate others
• Outstanding administrative skills
• Proficient in restaurant management software
• Years of experience

Responsibilities include

• Overseeing daily operations
• Enhancing employee productivity and professional development
• Managing recruitment and training new employees
• Ensuring all staff complies with health and safety regulations
• Providing upper management with regular reports
• Designing strategy and setting goals for growth
• Analyzing and enhancing operations and financial performance
• Managing our social media accounts

BD/ Accommodation 

Arab Nationality or Singaporian/Malaysian

Previous experience in GCC is a must preferbly residing in kingdom of Bahrain

Remote Work

No