LINE COOK

Job Description

• Ensure to serve the best quality of the product. Completely serve the orders from kitchen
• Recognize and resolve any issues as soon as possible. Able to do repetitive work
• Maintain cleanliness and safety of the work area. Perform opening and closing duties as appropriate

Qualifications:

A minimum of2 year(s)of working experience is required.

No minimum educational attainmentis required for this position.

• A basic understanding of how to solve problems. Adapts well to feedback and works well with a team
• Ability to work in a hot kitchen. Computer Literate
• Ability to maintain a positive attitude and providing excellent service
• Ability to solve a problem with minimal supervision. Flexible with job duties
• Experience in food preparation. Knowledge of safety rules for kitchen equipment.