kitchen worker

• Ensure correct grooming standards are followed at all times • Follow the Care Programme at all times • Follow up on all financials, LQA, Forbes and TrustYou targets • Is aware of the daily and monthly financial targets • Actively contributes towards the achievement of financial targets • Keep manager on duty updated of any guest feedback so they can update the Glitch Report • Completes the relevant opening and closing checklists • Maintains the HACCP & FIFO standards as required by the regional governing body • Handle financial procedures according to guidelines set by the finance department • Assume the responsibility of daily beverage operations • Attends daily briefings prior to commencement of shift • Ensure all appropriate equipment is on hand for each service period • Should be creative, confident and prepared to think outside of the box • Following the personal development plan set by the Assistant Manager • Ensure the operational inventory is always accounted for and in immaculate condition • Create opportunities for upselling products