Executive Chef

Executive Chef
Inspiring and engaging. As an executive chef, you will show your leadership and interpersonal strengths to improve Kitchen Operations, and ensure an exceptional prodcut delivery.

What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:
- Lead and manage all aspects of the kitchen operations of a luxury resort and ensure all culinary standards are followed with friendly and engaging service.
- Handle guest concerns and react quickly, tracking and notifying proper areas to guarantee quality products are being produced for our guests
- Maximize F&B revenue and maintains food cost through proper staffing, training and producing quality dishes that will improve guests satisfaction.

Requirements

Your experience and skills include:
- Service focused personality is essential and previous leadership experience required
- Managed 12 plus outlets and extensive meeting space
- Minimum of ten years' progressive career in luxury hotels
- Communicate thoughts, actions and opportunities clearly with strong networking skills
- Ability to lead by example, believe in a strong team culture and set the scene for high performance