Engineering Technician

•Understand and operate advance electrical, plumbing, refrigeration and boiler system; and ensure that the following are maintained: •Guest Rooms and Public Areas- plunging toilets, unclogging drains, repairing all types of hardware, plumbing, and electrical equipment including lamps, air conditioners and cosmetic items. •Tools – To clean, lubricate, protect, and otherwise maintain all tools and equipment in the hotel. To see that all tools used are returned to the shop and secured in proper storage area. To protect and otherwise maintain assigned tool pouch and its tools at the discretion of the engineering management. •Fire Alarm/Life Safety System - to monitor systems as necessary, to be fully informed of the system operation and to handle emergencies involving the systems. •To have a working knowledge of fire sprinkler and emergency power systems. Act quickly to pre-warning or fire alarm; proceed to the exact location and check the situation; report at once to immediate supervisor. •Energy Conservation - to observe and analyze energy and utilities usage in the hotel and on the grounds. To look for ways to conserve energy and report any ideas to the engineering department. •Emergencies – to be available for any emergencies. Act in an engineering capacity to protect our guests and associates and preserve the building and its systems during the emergency. •To act as quickly and responsibly as possible to return the building to its normal operating status, and inform any such emergencies.