صاحب العمل نشط
Running the section in a smooth and efficient manner
Able to prepare volume quantity of Dim Sum/siumaiitems on your own
Maintain a high level of functionality and efficiency, demonstrating food cost control practices
Ensure high standards of hygiene as per HACCP standards within the kitchen as well as your section
دوام كامل
الطهاة / الأغذية والمشروبات / التدبير المنزلي (هاوس كيبينج) / مكتب الاستقبال