Commis Chef

What You'll Do

• Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
• Report to work on time and checks schedule the day before.
• Attend daily fifteen minutes training.
• Prepares the daily production is made accordingly
• Establish a par stock to avoid over production.
• Organizes coolers and freezers according to food safety standard.
• Checks if all equipment is in working condition
• Fills in cooler & freezer temperature log and takes action when needed.
• Maintains the highest quality and appearance of all food prepared.
• Maintains the sanitary standards and “Clean as you go” policy.
• Breaks down food after production and end of shift.
• Follows procedure regarding proper rotation, dating, labelling and covering.
• Follows procedures with the use of cleaning supplies.
• Performs other related tasks as assigned by management.
• Working hours as required to do your job but normally not less than 48 hours per week.
• Follow Kitopi and the brands’ standards.

Who Are We Looking For?

• Experience - Previous experience working in similar environment, high volume catering background, preferred.
• Demonstrate a strong understanding of one or more of the following cuisines: Italian, Lebanese, Mexican, Bakery, Oriental, International, Butchery, Both hot and cold section
• Skills and Knowledge: Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable.
• Able to work alone and within a team.
• Education or Certification in culinary or food management.
• Good level of English is essential.