Chef de Cuisine Banqueting ADD - InterContinental

• Creates and implements menus recipes and costing and food quality standards.
• Controls all food requisitions and orders to ensure proper quantities and best quality is purchased.
• Provides direction to the Sous Chef Chef de Partie and Demi Chef de Partie.
• Educate and train team members in compliance with company standards service behaviors and country regulations.
• Continually train staff on a regular basis.
Maintain high quality of food up to the hotel standard.

• The ideal Chef De Cuisine must possess a High School Degree at least two years experience in a similar position (preferably in the hotel industry).
• Culinary arts graduates basic food hygiene certificates 1 year above experience in the same role in a relevant industry or at least 4 years as Chef de Partie on Five stars hotel.
Fluent in English.

At IHG weve made a promise. As one of the worlds leading hotel groups were here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome cared for recognised and respected wherever they are in the world. Want to be part of the journey

As the worlds first and most global luxury hotel brand InterContinental Hotels & Resorts has pioneered international travel since the 1940s we are passionate about sharing our renowned international knowhow and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental brand and to be part of the brand you will have a thirst for travel passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If youd like to embrace a world of opportunities wed like to welcome you to the worlds most international luxury hotel brand. Lets Go Further Together.

Dont quite meet every single requirement but still believe youd be a great fit for the job Well never know unless you hit the Apply button. Start your journey with us today.