Assistant Restaurant Manager

What you will be doing?

To assist in managing the overall operation of the restaurant, following established objectives for the highest standards in professional management and administration as well as in effective personnel development.

- To produce an outstanding guest experience within the outlet concept by assisting in managing a service team
- Assist in leading the restaurant / outlet efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
- Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.
- Understand thoroughly the concept of the outlet and assume training responsibilities as requested by Restaurant Manager.
- Manages headcount and Restaurant organisation for optimum performance
- Improves sales, the quality of service and promotion of services in compliance with hygiene and security standards
- Conveys the hotel's image through his/her attitude, professionalism and involvement in the field
- Ensures that all products served to guests conform to standard and are of good quality
- Helps the hotel meet its targets