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Demi Chef De Partie

Job Category: Restaurant Food Service jobs

Type : Contract
Salary : Negotiable
No of Vacancy : 10
Experience Required : 1

Job Description
All Nationality can apply in same field must be have Restaurant or Hospitality Industries experince,To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.To ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards.To actively share ideas, opinions & suggestions in daily shift briefings.To ensure all kitchen colleagues are aware of standards & expectations.To liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback.To complete daily checks of all mis en place to ensure freshness & quality standards.To maintain proper rotation of product in all chillers to minimize wastage/spoilage.To have full knowledge of all menu items, daily features and promotions.To ensure the cleanliness and maintenance of all work areas, utensils, and equipment.To follow kitchen policies, procedures and service standards.To follow all safety and sanitation policies when handling food and beverage,Plus Accommodation, transportation, meal on duty , Medical insurance, Visa (limited contract) provided by the company.

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