Restaurants Jobs in Saudi Arabia

Bachelor's degree in Business Administration, Management, Hospitality, or related field. At least 5 years of experience in restaurant management with a proven track record in driving sales and achieving operational goals. Strong leadership, organizational, and communication sk More...

THE POSITIONOrganizes kitchen operations and prepares and serves a range of dishes whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the companys core values.DUTIES & RESPONSIBILITIES To report for duty punctually wearing the correct uniform a More...

Prior experience as a waiter or a similar role Strong communication skills and customer service orientation Ability to work independently and as part of a team in a fast-paced environment Excellent time management skills and ability to prioritize tasks efficiently Good command o More...

Excellent understanding of HR Policies and HR management Experience working in Human Resources (HR) Skilled in developing job descriptions and managing employee relations Strong communication, interpersonal, and problem-solving skills Ability to work in a fast-paced environment More...

Are you an experienced Restaurant Manager or Above-Property Area Manager looking for a change? Would you like to have Sundays off and work for a company that has deep roots in the hospitality industry? If so, Primos Caf could have an opportunity for ; Primos is looking for an Are More...

Update employee records with new hire information and/or changes in employment status. Update the company’s private database and related government portals with employee records. implement hiring needs and ensure the recruitment process runs smoothly. Stay up-to-date and co More...

Food Runner, you are an essential part of the success of our restaurant. You show up on time each day to your shift ready to be on the front line with our guests leaving a lasting impression. As soon as someone enters the restaurant, you cheerfully greet them. Your upbeat, positive a More...

Manage large amounts of inbound and outbound calls in a timely manner Identify customers’ needs, clarify information, research every issue and provide solutions and/or alternatives Seize opportunities to upsell products when they arise Meet personal/team qualitative and qua More...

in managing, directing, and monitoring the overall performance organisation with a special focus on the logistic department. Develop and provide directions and guidance to the day-to-day operatsetting as an example of commitment, organisation and process experethics and habits and per More...

Implementing, and improving the QHSE system, programs, and procedures and keep record for all Quality, Health, Safety and Environment related documents in accordance with ISO 9001, ISO 45000, Client, and local regulations related to CATRION’s FM operations. Develop and provid More...

Evaluating and managing Organizational Development (OD) strategies and processes; assessing organizational development needs of operating, business and functional units. Leading the design, development and implementation of programs, policies and strategies tailored to meet OD need More...

Handle cash, credit, or check transactions with customers Scan goods and collect payments Ensure pricing is correct Issue change, receipts, refunds, or tickets Redeem stamps and coupons Count money in cash drawers at the beginning and end of shifts to ensu More...

Overview Calling all General Managers and Assistant General Managers in the Middle East! Ready to take your career to new heights with a prestigious Branded Restaurant Group Look no further! My Client is on the hunt for experienced managers to join their upscale More...

● Data Collecting: Coordinate with vendors and negotiate contracts with hotels, restaurants, venues and ground handling vehicles and transportation etc .. ● Conduct research on potential event themes, source venues, suppliers and service providers ● Event Budgeting: Expense tracking More...

Draft Beer Quality Technicians clean beer lines in restaurants and bars. Candidates must demonstrate reliability, attention to detail, mechanical skills, high integrity, self-motivation, and willingness to provide excellent quality of work and customer service. Full time position wit More...

Education and training: There may be no formal educational requirements, but some training experience or professional courses in cooking are a valuable addition. Experience: Previous culinary experience, experience in similar kitchens or restaurants may be desirable. Artistic skills More...

5+ years of experience in relevant, high-end culinary positions in fine dining or five star restaurants / hotels. Degree in Culinary Arts or similar fields Excellent knowledge of food preparation and presentation techniques, as well as food safety and sanitation regulations Prove More...

Education and experience: The candidate will preferably have a degree in hotel management or similar field. Previous experience in laundry or related tasks enhances opportunities. Experience: Previous experience working in the field of laundry, hotel laundries or restaurants. Superv More...

Education and experience: The candidate will preferably have a degree in hotel management or similar field. Previous experience in laundry or related tasks enhances opportunities. Experience: Previous experience working in the field of laundry, hotel laundries or restaurants. Superv More...

Education and training: Degree in culinary art or pastry. Certification from a culinary school or recognized training program in pastry is preferred. Experience: Previous experience working in the pastry department of hotels or restaurants. The required experience can range from 2 t More...