Head Chef Jobs in Tabuk

Education and training: A head chef is typically required to possess an associate's degree in culinary arts, restaurant management, or a related field. Having a master's degree or professional certifications in cooking would be an added advantage. Experience: The head chef m More...

Experience: You must have extensive experience in the field of cooking and food preparation, and this job usually requires at least 3 years of experience in the field. Artistic skills: Your technical culinary skills must be excellent, and can include knowledge of different types of More...

Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen. Ability to commun More...

Extensive experience in the bakery industry and baking operations. Excellent leadership skills and ability to manage a team. Deep knowledge of production processes, quality and food safety standards. Ability to develop and implement new recipes and bakery innovations. Excellent commun More...

About Calo Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology. Role overviewTo function as a Pastry Chef De Partie for t More...

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

Education and training: Working as an apprentice chef can require an educational degree in culinary arts or a related field. Some places offer training programs for novice chefs. Previous Work: This job is usually reserved for those with limited or no culinary experience. If you hav More...

Experience: Must have previous experience in butchery and meat preparation. Knowledge of regulations: You must be familiar with health and safety regulations and standards related to meat and butchery. Driving skills: You must have excellent leadership skills to manage and direct t More...

Extensive knowledge of meat types and cutting techniques. Excellent leadership and management skills. Ability to organize butcher operations and distribute tasks. Knowledge of safety and hygiene standards in the butchery field. Communication and cooperation skills with the work team.

Experience in managing disbursement and collection operations in a commercial environment. Organizational and administrative skills to organize the work schedule of the cashier team and ensure effective cash operation. Ability to direct and train the cashier team to provide excellent More...

Experience: You must have concrete experience in preparing and cooking Asian foods. Knowledge of Asian cuisine: You should be familiar with a variety of Asian cuisines such as Chinese, Japanese, Thai, Indian, etc. Culinary skills: Your cooking skills must be excellent and include c More...

Education and training: You must have professional training in the culinary arts or a bachelor's degree in food arts or a related field. Professional culinary certifications such as the Culinary Arts Degree may be an advantage. Experience: It is preferable to have previous culin More...

Experience in Indian cooking and knowledge of its traditions and techniques. Excellent preparation skills for various Indian foods. Ability to innovate and develop new recipes. Knowledge of spices and main ingredients in Indian cuisine. Organizational and managerial skills in producti More...

Skills in preparing food and drinks with a high level of professionalism. Ability to plan and organize cooking operations at events and parties. Good knowledge of aesthetic and creative presentation methods. Ability to work in a changing environment and work pressure. Excellent commun More...

Dynamic leadership style, possess excellent communication and decision-making skills and an strong security / policing background Advanced Security acumen and strong systems knowledge across a broad mix of public activity Strong leadership and organizational skills Able to manage m More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Extensive knowledge of preparing pastries and sweets. Excellent skills in making a variety of pastries. Ability to innovate and develop new recipes. Organizational skills in production planning and inventory management. Adherence to hygiene and food safety standards.

Education and training: Working as a demi-chef de party usually requires an educational degree in a culinary or similar field. Some places may require training courses in cooking and food safety. Experience: It is preferable to have previous experience working in hotel or restaurant More...

University degree in management, economics, finance, or a related field. Deep knowledge of risk management concepts and risk analysis tools. A comprehensive understanding of the laws and regulations regarding financial risk and insurance. Strong analytical skills to assess risks and i More...