Foods Jobs in Riyadh

Culinary skills: Must have strong cooking and meal and beverage design skills. You should be familiar with cooking techniques and visual presentation of foods. creativity: Must be able to design and prepare creative and attractive meals and drinks appropriate to the type of party an More...

Experience: Previous experience as a chef in hot kitchens is usually at least 2-4 years. Experience can include working in fine dining restaurants or hotels. Knowledge of food: Knowledge of preparation and preparation of a variety of cuisines including meat, fish, seafood, pasta, an More...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

Experience: Previous experience working in a catering kitchen throughout the day. The required experience may range from one to several years. creativity: The ability to prepare and implement various and delicious dishes throughout the day. Culinary skills: Master cooking skills an More...

Education and training: There may be no formal educational requirements, but some training experience or professional courses in cooking are a valuable addition. Experience: Previous culinary experience, experience in similar kitchens or restaurants may be desirable. Artistic skills More...

Experience: Required experience can range from 6 months to 2 years in the culinary or restaurant field. Culinary skills: Master basic cooking skills and techniques related to preparing a variety of foods. Rapid learning: Ability to learn and adapt to the demands of the dining kitch More...

Experience: Previous experience in Arabic cooking is preferred. Experience requirements can range from six months to several years. Culinary skills: Mastering basic cooking skills to prepare Arabic foods such as appetizers, main courses and desserts. Preparation skills: Ability to More...

Experience: Previous experience in Arabic cooking is preferred. Experience requirements can range from six months to several years. Culinary skills: Mastering basic cooking skills to prepare Arabic foods such as appetizers, main courses and desserts. Preparation skills: Ability to More...

Experience: Previous experience working in a catering kitchen throughout the day. The required experience may range from one to several years. creativity: The ability to prepare and implement various and delicious dishes throughout the day. Culinary skills: Master cooking skills an More...

Experience in Indian cooking and knowledge of its traditions and techniques. Excellent preparation skills for various Indian foods. Ability to innovate and develop new recipes. Knowledge of spices and main ingredients in Indian cuisine. Organizational and managerial skills in producti More...

Culinary skills: High knowledge and skill in preparing a variety of stews and soups using fresh, high quality ingredients. Knowledge of ingredients: Good knowledge of different ingredients and how to prepare them properly. creativity: Ability to develop and deliver innovative and d More...

Experience: Prior experience can be beneficial and depends on job requirements. Candidates with specific experience can serve Arabic dishes better. Culinary skills: Master basic cooking skills and techniques related to preparing Arabic foods. Commitment to quality: Commitment to qu More...

Overview We Are PepsiCo PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated more than $79 billion in net revenue in 2021 driven by a complementary beverage and convenient foods portf More...

Maintain executive’s agenda and assist in planning appointments, board meetings, conferences etc. Attend meetings and keep minutes Receive and screen phone calls and redirect them when appropriate Handle and prioritize all outgoing or incoming correspondence (e-mail, letter More...

Record accounting transactions in ERP. Assist in monthly closings. Assist in financials and reporting. Handle Petty cash transactions. Prepair banks and accounts reconciliations, and introduce adjsutments. Monitor AR, AP and follow up with sales. Assist in VAT and Tax filling. More...

Generate and design creative ideas and develop content strategies to increase brand awareness and engagement. Create high-quality, engaging, and visually appealing content for various digital platforms, including social media, websites campaigns. Conduct research and analyze indus More...

Education and training: Degree in culinary arts or related professional training. Training courses can be a valuable addition. Experience: Previous culinary experience is a plus, but the position is usually suitable for individuals with limited experience. Culinary skills: Good ski More...

Delegate responsibilities and appropriate authority to staff personnel to achieve maximum efficiency through proper use of skills, man-hours, machines, and equipment. Provides leadership to grow and mentor staff and provide recognition, as appropriate. Acts as the liaison between More...

Education and training: A degree in culinary arts from an accredited culinary school or similar training program. Experience: Previous cooking experience, this job is often suitable for those who have some experience as chefs. Culinary skills: High skills in preparing a variety of More...