Food Technology Jobs in Dammam

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Develops operational procedures.Maintains and implements standards of quality in all food and beverage service operations.Carries out supervisory responsibility following policies and procedures.Manages finances such as budget payroll and purchasingEnsures established standards of foo More...

REMOTE Sales Saudi Arabia Who we are Sapaad (confidential is a global SaaS (Software As A Service) product company focused on crafting world classsoftware experiences. At present Sapaad is trusted worldwide by 6500 restaurants across more More...

Location Saudi Arabia Role & Brief Job Description Checking of daily food requisitions and maintaining stock level control to prevent wastage. Ensure all necessary miseenplace is ready prior to service. More...

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills.

Degree in Hospitality Management or related field. Excellent administrative and organizational skills. Ability to make strategic decisions and solve problems. Knowledge of food and beverage operations and customer service. Effective communication and dealing skills. Ability to lead an More...

Responsibilities:Senior Operations Leaders - managing plant manager, operation leads, FSQA, maintenance, warehouse, supply chainDevelops and implements necessary operational and regulatory policies and SOPs as Ensures safe, efficient operation of the plant within the established guide More...

SUMMARY OF RESPONSIBILITIES: Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to upsell. Take food and beverage orders from the guest on the order More...

Experience in managing and directing a team to achieve set goals. Strong organizational and management skills. Ability to deal with customers and solve problems effectively. In-depth knowledge of inventory management and food costing. Ability to work under pressure and in a changing e More...

Extensive knowledge of preparing pastries and sweets. Excellent skills in making a variety of pastries. Ability to innovate and develop new recipes. Organizational skills in production planning and inventory management. Adherence to hygiene and food safety standards. Ability to work e More...

Excellent communication skills and ability to build good relationships with clients. Ability to analyze customer needs and provide appropriate solutions. Knowledge of the food, beverage and events industry. Excellent organizational skills and ability to manage time effectively. Abilit More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Leadership skills and the ability to motivate the team to achieve the restaurant’s goals. Ability to efficiently manage daily operations, including scheduling and routing. Knowledge of quality and food safety standards and adherence to them. Excellent communication skills to int More...

Skills in preparing food and drinks with a high level of professionalism. Ability to plan and organize cooking operations at events and parties. Good knowledge of aesthetic and creative presentation methods. Ability to work in a changing environment and work pressure. Excellent commun More...

Extensive experience in the bakery industry and baking operations. Excellent leadership skills and ability to manage a team. Deep knowledge of production processes, quality and food safety standards. Ability to develop and implement new recipes and bakery innovations. Excellent commun More...

Obtain a university degree in a related field such as engineering, computer science, food science, or equivalent. Deep knowledge of quality control principles and techniques. Broad understanding of industrial standards and local and international legislation related to quality control More...

Obtain a university degree in a related field such as engineering, computer science, food science, or equivalent. A deep understanding of quality assurance concepts and their context in the industry in which you work. Knowledge of industry standards and quality assurance legislation. More...

Require Music teacher for a school in Naga-mangala, KarnatakaRequirementsGraduateGood subject knowledgeMinimum 2 year experience requiredGood commanding skills in English BenefitsFood and accomodation facilities will be available for outstation candidates Graduate Good subject knowle More...

Overseeing the recruitment and registration process both within the company and with government bodies (e.g. registration with GOSI/taaminat, etc…). Negotiating the details of each personnel’s contract including but not limited to allowance for housing, transport, food More...

Educational Qualifications: The applicant is preferred to have a bachelor’s degree in engineering or a related field. A higher degree such as a Master's in Quality Management or Engineering may give an additional advantage. Previous Experience: The candidate should preferab More...