Food Jobs in Jeddah

To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards To maintain proper rotation of product in all chillers to m More...

Experience: Previous experience in the field of pastries and bakeries. The required experience can range from six months to several years. Baking skills: Excellent skills in preparing and baking a variety of baked products including breads, cakes and pastries. creativity: Ability t More...

Education and training: Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial. Experience: Rich experience in the field of cooking and food preparation. It is preferable to have years of previous experience as an More...

communication skills: Excellent communication skills to interact with customers tactfully and professionally. Tact and dress: Courtesy and professional appearance to deal with customers politely and respectfully. Knowledge of the list: Accurate knowledge of the food and beverage me More...

Experience: Previous experience as a butcher. Experience requirements vary depending on the type of meat and the size of the business. Meat knowledge: Good knowledge of different types of meat and methods of cutting and preparing them. Cutting and cutting skills: Excellent skills i More...

Experience: Required experience can range from 6 months to 2 years in the culinary or restaurant field. Culinary skills: Master basic cooking skills and techniques related to preparing a variety of foods. Rapid learning: Ability to learn and adapt to the demands of the dining kitch More...

Experience: Extensive experience in restaurant management. The required experience can range from at least 2 to 5 years. Leadership and management: The ability to effectively lead and manage the restaurant staff, and motivate them to achieve excellent performance. Organization and p More...

This is a full-time on-site role for a Barista at Nawa Patio. The Barista will be responsible for preparing and serving coffee and other beverages, as well as maintaining cleanliness in the cafe. The Barista should also have excellent customer service and communication skills, and be More...

To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de Partie and carry them out in the More...

Education and training: Degree in culinary arts or related field. Obtaining a degree from a culinary school or recognized training program enhances employment opportunities. Experience: Previous experience working in a similar kitchen. Some positions may require between 1 to 3 years More...

Education and training: Degree in a related field such as engineering, computer science, food science, or related field. Advanced courses in quality assurance or quality management may be of interest. Experience: Previous experience in quality assurance or qualitative analysis, pref More...

Experience: You may have previous experience as a steward or in a related position within the hospitality industry. Experience helps you better understand the job requirements. Knowledge of hygiene: Must be familiar with hygiene best practices and food safety standards. Cleaning ski More...

Education and training: You must have professional training in the culinary arts or a bachelor's degree in food arts or a related field. Professional culinary certifications such as the Culinary Arts Degree may be an advantage. Experience: It is preferable to have previous culin More...

Experience: Previous experience as a chef in hot kitchens is usually at least 2-4 years. Experience can include working in fine dining restaurants or hotels. Knowledge of food: Knowledge of preparation and preparation of a variety of cuisines including meat, fish, seafood, pasta, an More...

Experience: Previous experience in the field of pastries and bakeries. The required experience can range from one to several years. Baking and pastry skills: Master baking skills and techniques related to preparing a variety of pastries and baked products. creativity: Ability to de More...

Education and training: Working as a demi-chef de party usually requires an educational degree in a culinary or similar field. Some places may require training courses in cooking and food safety. Experience: It is preferable to have previous experience working in hotel or restaurant More...

Education and training: Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial. Experience: Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually a More...

Experience: Extensive experience in restaurant management. The required experience can range from at least 2 to 5 years. Leadership and management: The ability to effectively lead and manage the restaurant staff, and motivate them to achieve excellent performance. Organization and p More...

Job summary To coordinate, plan and assign assessors for inspection/audit in timely mannerDuties and responsibilities1. Schedule and deploy assessors for job assignment 1 to 3 months ahead2. Coordination with sales team for any ad-hoc job assignments3. Liaison with stakeholders on job More...

Educational Qualifications: The applicant is preferred to have a bachelor’s degree in engineering or a related field. A higher degree such as a Master's in Quality Management or Engineering may give an additional advantage. Previous Experience: The candidate should preferab More...